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Смесь соевая белковая «Эмульгофикс 40

Смесь соевая белковая «Эмульгофикс 40

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Description

Description

Product description

Protein soy blend «Emulgofix 40» is functional dry blend, with high moisture-binding capacity. Used for production of emulsified meat products like cooked sausages.

Recommended application rate: 1-5% (dry basis).

ManufActurer and country of origin

«Ingredients.Razvitie»LLC, Russia.

Regulatory document: ТУ 9146-002-58897992-06.

PACKING

Paper multi-layer bags 25 kg.

STORAGE CONDITIONS

Shelf life is 8 months since date of production.

Store in clean and well-ventilated place, without grain-products pests and away from sun beam, temperature 20˚С maximum and humidity 75% maximum.

Application

Application

Characteristic

Characteristic

Quality features

Features Value
Organoleptic properties
Appearance Powder
Colour Light cream-coloured
Smell and taste Specific for this type of product, no other foreign smell and tastes
Content: tapioca starch, isolated soy protein, guar gum (Е412).
Physical and Chemical properties
Moisture, % 14,0 max
Protein, % 40,0 min
Fat, % 1,0 max
Nutrtion facts per 100 g protein – 40 g, carbohydrates - 47 g
Energy value per 100 g 357 kcal
Microbiological and safety properties
Content of toxic elements, mycotoxins, pestisides is in accordance to Sanitary regulations and standards.
Made from GMO – free ingredients
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